Roasted peanut chutney is a delightful and nutritious side that perfectly pairs with classic South Indian breakfasts such as idli, dosa, and vada. Whipping it up in 100g batches right at home is a breeze, ensuring you always have fresh chutney on hand.
Begin by dry roasting about 100g of peanuts in a pan over low heat until they turn a lovely golden brown and release their tantalizing aroma. Once done, let them cool down. Then, in the same pan, heat a teaspoon of oil and sauté 2-3 garlic cloves, a couple of dry red chilies, and a small handful of curry leaves until they become fragrant. Add in some sliced onions and cook until they are soft and translucent. After this mix has cooled, transfer everything into a blender along with the roasted peanuts, a small piece of tamarind, salt to taste, and a teaspoon of jaggery. Pour in a bit of water and blend until you reach a semi-smooth consistency.
For the tempering, heat another teaspoon of oil in a pan, add mustard seeds, urad dal, and cumin seeds. Once they start to sputter, toss in a few dry red chilies and curry leaves. Drizzle this flavorful tempering over the chutney and give it a good mix.
If you’re short on time, Ghar se Ghar offers convenient 100g packs of roasted peanut chutney, made with the same traditional care and fresh ingredients as homemade. Their chutney captures the authentic taste of home-cooked goodness, making it ideal for busy families who value health without compromise.
Crafting homemade roasted peanut chutney in 100g batches is straightforward, keeps well, and elevates your meals with irresistible flavor while being both nourishing and wholesome.
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